Tomato Basil Chicken & Rice is a delightful dish that combines the comforting flavors of tender chicken, fresh tomatoes, aromatic basil, and perfectly cooked rice. This dish is a versatile option for any meal, whether you’re looking for a quick weeknight dinner or a satisfying meal for a special occasion. The best part? It can be made in just five simple steps, making it an ideal choice for both novice cooks and seasoned chefs. Let’s dive into how you can create this flavorful and hearty dish at home.
Ingredients:Tomato Basil Chicken & Rice
Before we get started, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of long-grain white rice
- 2 cups of chicken broth
- 2 cups of cherry tomatoes, halved
- 1/2 cup of fresh basil leaves, chopped
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- A pinch of red pepper flakes (optional for a bit of heat)
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, and red pepper flakes if you prefer a bit of spice. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and fully cooked through. The chicken should reach an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside.Tomato Basil Chicken
Step 2: Sauté the Garlic and Tomatoes
In the same skillet, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant. Be careful not to burn the garlic as it can become bitter. Next, add the halved cherry tomatoes to the skillet. Cook the tomatoes for about 3-4 minutes, allowing them to soften and release their juices. The tomatoes should start to form a light sauce, which will add a rich flavor to the dish.
Step 3: Cook the Rice
Add the uncooked rice to the skillet with the tomatoes and garlic. Stir the rice to coat it in the tomato mixture. Then, pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let the rice simmer for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid. Stir occasionally to prevent the rice from sticking to the bottom of the skillet.Tomato Basil Chicken
Step 4: Combine the Chicken and Basil
Once the rice is cooked, return the chicken breasts to the skillet, placing them on top of the rice. Sprinkle the chopped fresh basil over the chicken and rice, and then cover the skillet again. Allow the dish to cook for an additional 5 minutes, letting the flavors meld together. The basil will infuse the dish with a fresh, aromatic flavor that complements the sweetness of the tomatoes and the savory chicken.
Step 5: Finish with Parmesan and Serve
Before serving, sprinkle the grated Parmesan cheese over the chicken and rice. The Parmesan will add a delightful salty note and a creamy texture to the dish. Serve the Tomato Basil Chicken & Rice hot, garnished with extra basil leaves if desired. This dish pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.
Tips for Success: Tomato Basil Chicken
- Tomatoes: If you don’t have cherry tomatoes, you can substitute with Roma tomatoes or any other ripe, juicy variety. Just be sure to chop them into bite-sized pieces.
- Rice: For a healthier option, you can use brown rice, though you may need to adjust the cooking time and liquid accordingly.
- Herbs: If you’re a fan of herbs, try adding a bit of oregano or thyme for an extra layer of flavor.
Conclusion
Tomato Basil Chicken & Rice is a dish that offers a perfect balance of flavors, from the tangy tomatoes to the fresh basil and savory chicken. By following these five simple steps, you can create a meal that is both satisfying and easy to prepare. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Enjoy!