Loaded Sweet Potato Fries: When it comes to snacks and side dishes, loaded sweet potato fries have gained immense popularity. Not only are they visually appealing with their vibrant colors, but they also offer a delightful combination of flavors and textures. Here’s a closer look at what makes loaded sweet potato fries such a hit.
Ingredients and Preparation
Loaded sweet potato fries are quite simple to prepare. Here’s a basic rundown of the ingredients and steps involved:
Ingredients:
- Sweet potatoes
- Olive oil
- Salt and pepper
- Toppings (e.g., diced tomatoes, onions, bell peppers, avocado, sour cream, herbs, and spices)
Preparation:
- Cut the Sweet Potatoes: Slice the sweet potatoes into fries. You can cut them thin or thick, depending on your preference.
- Season the Fries: Toss the sweet potato fries in olive oil, salt, and pepper. You can also add other spices like paprika or garlic powder for extra flavor.
- Bake the Fries: Spread the fries on a baking sheet in a single layer. Bake them in a preheated oven at 425°F (220°C) for about 25-30 minutes or until they are crispy and golden brown. Make sure to flip them halfway through for even cooking.
- Prepare the Toppings: While the fries are baking, prepare your toppings. Dice the tomatoes, onions, and bell peppers. Mash the avocado if you prefer guacamole.
- Assemble the Loaded Fries: Once the fries are done, remove them from the oven and place them on a serving plate. Top them with your prepared vegetables, a dollop of sour cream, and a sprinkle of fresh herbs.