Chicken Biryani is a timeless classic in Indian cuisine, known for its rich flavors, fragrant spices, and delightful blend of rice and tender chicken. This dish, originating from the Indian subcontinent, has become popular worldwide, thanks to its aromatic appeal and delicious taste. Chicken Biryani is a perfect representation of the intricate and layered nature of Indian cooking, with each region in India boasting its unique variation.
Ingredients
For the Chicken Marinade:
- 1 kg chicken, cut into pieces
- 1 cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Juice of 1 lemon
For the Biryani Rice:
- 2 cups basmati rice
- 1 bay leaf
- 4 cloves
- 4 green cardamom pods
- 1 cinnamon stick
- Salt to taste
For the Biryani:
- 2 large onions, thinly sliced
- 3 tomatoes, chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 2 teaspoons biryani masala
- 1/2 teaspoon saffron threads, soaked in 2 tablespoons warm milk
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh coriander leaves, chopped
- 4 tablespoons ghee or oil
- 1 cup fried onions (for garnishing)
- 2 tablespoons raisins (optional)
- 1/4 cup slivered almonds (optional)