Easy Grilled Thai Chicken Skewers: A Burst of Flavor in Every Bite

Easy Grilled Thai Chicken  Summer is the perfect time to fire up the grill and enjoy some delicious outdoor cooking. If you’re looking to impress your friends and family with something unique yet simple, Easy Grilled Thai Chicken Skewers are the way to go. These skewers are packed with vibrant flavors and are incredibly easy to prepare. Let’s dive into how you can make this mouthwatering dish at home.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon chili flakes (optional)
• 1 tablespoon vegetable oil
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Skewers (if using wooden skewers, soak in water for 30 minutes before use)

Instructions:

1. Marinate the Chicken: In a large bowl, combine soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, chili flakes, and vegetable oil. Add the chicken pieces to the bowl, making sure each piece is well coated. Cover and refrigerate for at least 1 hour, or up to overnight for the best flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed and the grill grates are clean and oiled to prevent sticking.
3. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, making sure to leave a little space between each piece for even cooking.
4. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 4-5 minutes on each side, or until the chicken is cooked through and has a nice char. The internal temperature of the chicken should reach 165°F (75°C).
5. Serve: Transfer the skewers to a serving platter. Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of freshness.

Tips for Perfect Skewers:

• Cut Evenly: Ensure the chicken pieces are of equal size to promote even cooking.
• Marinate Long Enough: The longer you marinate the chicken, the more flavorful it will be. Overnight marination is ideal.
• Oil the Grill: This helps to prevent the chicken from sticking and ensures easy flipping.
• Watch the Heat: Avoid too high of a heat to prevent the chicken from burning on the outside while remaining undercooked inside.