Paneer Butter Masala, a popular dish in Indian cuisine, combines the richness of paneer (Indian cottage cheese) with a creamy and flavorful tomato-based gravy. This beloved dish is a staple in many North Indian households and is also widely enjoyed in restaurants worldwide for its indulgent taste and aromatic spices.
Ingredients and Preparation
To prepare Paneer Butter Masala, the key ingredients include paneer, tomatoes, onions, cashew nuts, butter, cream, and a blend of spices such as garam masala, turmeric, and kasuri methi (dried fenugreek leaves). The dish begins with frying paneer cubes until golden brown, set aside, and then preparing a creamy tomato gravy.
The gravy is made by sautéing onions, garlic, and ginger until golden brown, then adding tomatoes, cashew nuts, and spices. After cooking until the tomatoes are soft, this mixture is blended into a smooth paste. The paste is then cooked with butter and cream, giving the gravy its characteristic rich and velvety texture. Finally, the fried paneer cubes are added to the gravy, simmered gently, and garnished with cilantro.
Flavor Profile and Serving
Paneer Butter Masala is known for its mildly spicy, creamy, and slightly sweet flavor profile. The richness of the butter and cream complements the tanginess of the tomatoes and the earthy notes of the spices, creating a harmonious blend of tastes that is both comforting and satisfying.
This dish is typically served hot with Indian breads like naan or roti, or with steamed rice. The creamy texture of the gravy coats each piece of paneer, making every bite a delightful experience for the palate.