Sambal Chicken: When it comes to grilling, there’s something inherently satisfying about threading marinated meat onto skewers and cooking them over an open flame. One such recipe that stands out is Sambal Chicken Skewers—a dish that’s not only packed with flavor but also carries a fiery kick that’s perfect for spice lovers.
The Essence of Sambal
At the heart of Sambal Chicken Skewers is the sambal itself. Sambal is a versatile chili paste originating from Southeast Asia, particularly Indonesia and Malaysia. It’s a staple in these regions, often used to add heat and depth to a variety of dishes. The primary ingredients in sambal include chili peppers, garlic, ginger, shallots, lime juice, and sometimes shrimp paste. The blend of these ingredients results in a sauce that’s spicy, tangy, and incredibly aromatic.
Ingredients
To make Sambal Chicken Skewers, you’ll need the following ingredients:
- 1 pound of chicken breast or thighs, cut into bite-sized pieces
- 3 tablespoons of sambal oelek (available in most grocery stores or Asian markets)
- 2 tablespoons of soy sauce
- 1 tablespoon of lime juice
- 2 tablespoons of honey or brown sugar
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Skewers (soak wooden skewers in water for 30 minutes before use to prevent burning)